Lebanese Fattoush

Name: Lebanese Fattoush
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 pita bread or 1 lebanese bread; 2 tbsp olive oil; 1/4 tsp cooking salt / kosher salt; 5 cups cos/romaine lettuce (, cut into large bite size pieces); 2 Lebanese cucumbers (, thinly sliced into 3mm rounds); 1 cup cherry tomatoes (, halved (~200g), or 1 1/2 regular tomatoes cut into large chunks); 1/2 small red onion (, thinly sliced); 5 red radish (, finely sliced); 1/2 cup mint leaves (, lightly packed (large ones torn in half)); 1 tbsp roughly chopped parsley; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 2 tsp pomegranate molasses; 1 medium garlic clove (, finely grated or crushed using garlic crusher); 1 tsp sumac ((still worth making without)); 1/2 tsp cooking salt / kosher salt

A vibrant and refreshing Middle Eastern salad made with crispy pieces of toasted or fried pita bread that act as croutons, mixed with a variety of fresh vegetables such as lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers) with a tangy lemon dressing including a touch of signatur...

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Bahan-bahan

5 porsi

2 pita bread or 1 lebanese bread
2 tbsp olive oil
1/4 tsp cooking salt / kosher salt
5 cups cos/romaine lettuce (, cut into large bite size pieces)
2 Lebanese cucumbers (, thinly sliced into 3mm rounds)
1 cup cherry tomatoes (, halved (~200g), or 1 1/2 regular tomatoes cut into large chunks)
1/2 small red onion (, thinly sliced)
5 red radish (, finely sliced)
1/2 cup mint leaves (, lightly packed (large ones torn in half))
1 tbsp roughly chopped parsley
1/4 cup extra virgin olive oil
2 tbsp lemon juice
2 tsp pomegranate molasses
1 medium garlic clove (, finely grated or crushed using garlic crusher)
1 tsp sumac ((still worth making without))
1/2 tsp cooking salt / kosher salt

Langkah-langkah

Preheat oven to 220°C/425°F (200°C fan-forced).
Separate the pita bread into 2 thin sheets. Cut into 3cm / 1.2" squares.
Pile on a tray, drizzle with olive oil, toss, then sprinkle with the salt and toss again.
Spread on the tray. Bake for 5 minutes or until crispy, then cool on the tray before use.
Dressing - Shake the dressing ingredients in a jar until well combined.
Salad - Place the Salad ingredients in a large bowl. Drizzle over half the dressing, toss. Add most of the crispy pita chips, drizzle with remaining dressing and toss again.
Serve - Transfer into a serving bowl, top with remaining crispy pita and serve immediately.

💰 Estimasi Harga

Total Bahan Rp 2.844

Per Porsi Rp 569/porsi

🏠 Lebih hemat ~Rp 5.688 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
pita bread or 1 lebanese bread	2	-	-
olive oil	2 tbsp	-	-
cooking salt / kosher salt	0.25 tsp	-	-
cos/romaine lettuce	5 cups	-	-
Lebanese cucumbers	2	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
red onion	0.5 small	-	-
red radish	5	-	-
mint leaves	0.5 cup	-	-
roughly chopped parsley	1 tbsp	-	-
extra virgin olive oil	0.25 cup	-	-
lemon juice	2 tbsp	-	-
pomegranate molasses	2 tsp	-	-
garlic clove	1 medium	-	-
sumac	1 tsp	-	-
cooking salt / kosher salt	0.5 tsp	-	-