Leftover Turkey Enchiladas

Name: Leftover Turkey Enchiladas
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 1 g reen bell pepper (diced); ½ onion (diced); 2 cloves garlic; 8 flour tortillas (or corn tortillas, 6-inches); 2 cups cooked shredded turkey (or chicken); 15 ounces enchilada sauce (divided); 2 cups shredded Monterey jack cheese (divided)

Leftover turkey enchiladas are the perfect way to use up all that leftover turkey from the holidays!

⏱️ 35 menit 🔪 Persiapan: 10 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 5.0 (19) 👁️ 19 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

4 porsi

2 teaspoons olive oil
1 g reen bell pepper (diced)
½ onion (diced)
2 cloves garlic
8 flour tortillas (or corn tortillas, 6-inches)
2 cups cooked shredded turkey (or chicken)
15 ounces enchilada sauce (divided)
2 cups shredded Monterey jack cheese (divided)

Langkah-langkah

Preheat oven to 400°F. Lightly grease a 9x13 pan.
Heat oil in a small skillet. Cook the onion and peppers over medium heat until tender. Stir in garlic and cook 1 minute more. Toss with the turkey and season with salt & pepper to taste.
Place ½ cup enchilada sauce in the bottom of the prepared pan.
Spread 1 tablespoon of enchilada sauce on each tortilla. Top each with ¼ cup of the turkey mixture and 2 tablespoons cheese. Roll up and place in the pan, seam side down.
Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
Cover with foil and bake 15 minutes. Remove foil and bake uncovered for 5-10 minutes or until the cheese is browned and bubbly.