Leftover Turkey Enchiladas

Bahan-bahan (4 porsi)

• 2 teaspoons olive oil
• 1 g reen bell pepper (diced)
• ½ onion (diced)
• 2 cloves garlic
• 8 flour tortillas (or corn tortillas, 6-inches)
• 2 cups cooked shredded turkey (or chicken)
• 15 ounces enchilada sauce (divided)
• 2 cups shredded Monterey jack cheese (divided)