Lemon Basil Three Bean Salad

Name: Lemon Basil Three Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon extra virgin olive oil; ½ teaspoon salt; freshly ground black pepper, (as much as desired); One 15 ounce can black beans, (rinsed and drained); One 15 ounce can white beans, (rinsed and drained); ⅔ cup cooked shelled edamame; ⅓ cup finely chopped sweet white onion; ⅓ cup finely chopped red bell pepper; 5 large basil leaves, (thinly sliced)

This is tossed with a light dressing and will fill you up for sure!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
½ teaspoon salt
freshly ground black pepper, (as much as desired)
One 15 ounce can black beans, (rinsed and drained)
One 15 ounce can white beans, (rinsed and drained)
⅔ cup cooked shelled edamame
⅓ cup finely chopped sweet white onion
⅓ cup finely chopped red bell pepper
5 large basil leaves, (thinly sliced)

Langkah-langkah

Whisk together the lemon zest, lemon juice, oil, salt and pepper in a medium bowl.
Add the beans, edamame, onion, bell peppers and basil, tossing to coat.
Serve immediately, or cover and refrigerate for up to 2 days.