Lemon Basil Three Bean Salad

Bahan-bahan (6 porsi)

• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• ½ teaspoon salt
• freshly ground black pepper, (as much as desired)
• One 15 ounce can black beans, (rinsed and drained)
• One 15 ounce can white beans, (rinsed and drained)
• ⅔ cup cooked shelled edamame
• ⅓ cup finely chopped sweet white onion
• ⅓ cup finely chopped red bell pepper
• 5 large basil leaves, (thinly sliced)