Lemon Blueberry Ice Cream
Creamy sweet and tart lemon ice cream is swirled with beautiful blueberry sauce in this refreshing lemon blueberry ice cream. Made with fresh or frozen blueberries, you can enjoy this sunshiney taste of summer year 'round!
Foto: Barefeet In The Kitchen
Bahan-bahan
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 7 ounces sweetened condensed milk (exactly half of a standard 14-ounce can )
- ½ cup fresh lemon juice (about 3 large lemon's worth)
- 3 tablespoons fresh lemon zest (finely minced, about 1½ large lemon's worth)
- 1 cup heavy cream
- 1 cup milk
- ½ cup sugar
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla
Langkah-langkah
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Place the blueberries, ¼ cup sugar, cornstarch, and water in a small saucepan. Set the heat to medium-low, stirring occasionally, until the berries have softened. This should take 2-3 minutes.
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Mash the berries a bit with a potato masher and stir constantly while the liquid simmers and the sauce thickens, about 2 minutes more. Remove from the heat and cool completely before placing in the refrigerator to chill until COLD.
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In a large bowl, whisk together the condensed milk and the lemon juice until completely smooth. Add the lemon zest, cream, milk, ½ cup sugar, salt, and vanilla. Whisk well to combine. Pour into your ice cream maker and process according to the manufacturer's instructions.
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Scoop the freshly churned ice cream into a freezer-safe container, drizzling the blueberry sauce over each scoop as you add more to the container. Place in the freezer until ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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