Lemon Butter Swai Fish

Bahan-bahan (2 porsi)

• 1 lb (500g) Swai fish (or Basa)
• garam
• ground black pepper
• 1/2 tablespoon minyak sayur
• 2 tablespoons unsalted butter (melted)
• 1/4 cup white wine
• 1 tablespoon air jeruk
• 1 pinch salt
• 1 teaspoon Italian parsley (chopped)