Lemon Caper Calamari Steaks

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• ¼ cup finely grated Parmesan cheese
• 3 tablespoons all purpose flour
• ¼ teaspoon black pepper
• 1 large egg
• 1 tablespoon water
• 4 whole calamari steaks ((1 pound total))
• 2 tablespoons unsalted butter
• 1 to 1½ tablespoons freshly squeezed lemon juice
• 1 tablespoon capers, (rinsed and drained)
• lemon wedges