Lemon Chicken
This easy lemon recipe is a sweet zesty favorite, made in under an hour!
Foto: Spend With Pennies
Bahan-bahan
- 1 pound boneless skinless chicken breasts (diced)
- 1 large egg
- 3 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 teaspoons vegetable oil
- ¾ cup chicken broth
- 1 ½ tablespoons cornstarch
- ¼ cup granulated sugar
- 3 tablespoons fresh lemon juice
- sesame seeds (and thinly sliced green onion)
Langkah-langkah
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In a bowl, combine chicken with egg, cornstarch, and soy sauce. Allow it to marinate in the fridge for at least 15 minutes or up to 1 hour.
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In a small bowl, mix together the sauce ingredients.
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In a large skillet, heat the vegetable oil over medium-high heat. Remove chicken from the egg mixture, allowing any excess to drip off. Discard the marinade.
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Add chicken to the pan in batches and stir-fry until browned and cooked through, about 5 minutes.
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Stir the sauce well to ensure the cornstarch is fully incorporated. Pour it into the pan with the chicken. Let it simmer on low heat until it thickened, about 3-4 minutes
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Garnish with sesame seeds, thinly sliced green onion, and lemon wedges if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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