Lemon Chicken

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken breasts (diced)
• 1 large egg
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 teaspoons vegetable oil
• ¾ cup chicken broth
• 1 ½ tablespoons cornstarch
• ¼ cup granulated sugar
• 3 tablespoons fresh lemon juice
• sesame seeds (and thinly sliced green onion)