Lemon-Chili Shrimp Avocado Quinoa Bowls

Bahan-bahan (4 porsi)

• 1 cup uncooked quinoa (tri-color or red)
• 1 3/4 cups low sodium vegetable or chicken broth
• 24 jumbo shrimp (peeled and deveined (20 ounces))
• 2 tablespoons olive oil (divided)
• Juice and zest of 1 lemon (divided)
• 1 tablespoon fresh oregano
• 1 tablespoon chopped fresh parsley
• 2 g arlic cloves (minced)
• 1/4 teaspoon crushed red chili flakes (or more to taste)
• 1/8 teaspoon kosher salt
• black pepper (to taste)
• 1 medium Haas avocado (pitted and sliced (yields 5 ounces))
• 4 cups chopped romaine lettuce or your favorite greens
• 1 cup diced tomato
• 1/2 cup diced red onion