Lemon Herb Mediterranean Chicken Salad

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1/4 cup lemon juice (juice of 1 lemon )
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley
• 2 teaspoons dried basil
• 2 teaspoons garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• cracked pepper (to taste)
• 1 pound skinless boneless chicken thigh fillets (or chicken breasts)
• 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
• 1 cucumber (large, diced)
• 2 Roma tomatoes (diced)
• 1 red onion (sliced)
• 1 avocado (sliced)
• 1/3 cup pitted Kalamata olives (or black olives, sliced - optional)
• 2 lemon wedges (to serve)