SALMON MENGKILAP MADU LEMON

Bahan-bahan (4 porsi)

• 4 salmon fillets (, 180g/6oz each, skinless and boneless)
• 1 tsp olive oil
• 50 g / 3.5 tbsp butter (, salted)
• 1 large garlic clove (, finely chopped)
• 2 ½ tbsp honey
• 2 tbsp lemon juice (, fresh)
• 3 tbsp flour
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp mustard powder ((not critical))
• 1/2 tsp salt
• ½ tsp black pepper
• Finely chopped parsley or chives
• Lemon slices