SALMON MENGKILAP MADU LEMON
A classic example showcasing how a few simple ingredients can make something truly special – fast! The Seasoning not only adds flavour to the salmon, but also creates a crust that the sauce clings to. The sweetness is balance out by the tartness from lemon.Fellow Australians – make sure your salmon
Foto: RecipeTin EatsBahan-bahan
- 4 salmon fillets (, 180g/6oz each, skinless and boneless)
- 1 tsp olive oil
- 50 g / 3.5 tbsp butter (, salted)
- 1 large garlic clove (, finely chopped)
- 2 ½ tbsp honey
- 2 tbsp lemon juice (, fresh)
- 3 tbsp flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp mustard powder ((not critical))
- 1/2 tsp salt
- ½ tsp black pepper
- Finely chopped parsley or chives
- Lemon slices
Langkah-langkah
Place the Seasoning ingredients in a small dish and mix.
Coat salmon in the Seasoning, shaking off excess well.
Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.
Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.
Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste.
Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired
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