Lemon Orzo
This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 lemon (for juice and zesting)
- 1 cup orzo
- 2 ½ cups chicken broth
- ½ teaspoon dried oregano
- ½ tablespoon butter
- 1 teaspoon fresh mint (finely chopped or 1 tablespoon of fresh parsley)
Langkah-langkah
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Using a vegetable peeler, peel off two large strips of lemon zest.
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Bring orzo, broth, oregano and lemon zest to a boil. Reduce heat to a simmer and cook 13 to 15 minutes uncovered or until the orzo is tender.
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Remove from heat and remove and discard the lemon peel. Stir in butter and let the orzo rest uncovered for 5 minutes.
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Juice half of the lemon over the orzo, add mint or parsley and stir. Season with salt and pepper to taste.
Estimasi Nutrisi (per porsi)
168
kkal
Protein
6g
(15%)
Karbohidrat
31g
(79%)
Lemak
2g
(6%)
Makronutrien
Kalori1688% AKG
Protein6g12% AKG
Karbohidrat31g10% AKG
Lemak2g3% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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