Lemon Orzo

Bahan-bahan (4 porsi)

• 1 lemon (for juice and zesting)
• 1 cup orzo
• 2 ½ cups chicken broth
• ½ teaspoon dried oregano
• ½ tablespoon butter
• 1 teaspoon fresh mint (finely chopped or 1 tablespoon of fresh parsley)