Daging Babi Lada Lemon

Bahan-bahan (2 porsi)

• 2 pork cutlets (, at room temperature (200g/7oz each, bone in) (see notes))
• 1 tbsp lemon pepper ((see notes))
• 2 tbsp olive oil (, separated)
• 2 zucchinis (, sliced)
• 1 small red capsicum ((bell pepper), sliced)
• 1 small red onion ((spanish onion), sliced)
• 1/2 small lemon
• 1/4 cup mint leaves ((loosely packed))
• 1/2 cup couscous
• 1/2 cup boiling water ((or chicken or vegetable stock/broth))
• 50 g / 1.5 oz g / 1.5 oz feta cheese
• Salt and pepper
• Lemon wedges or cheeks (, to serve (optional))