Lemon Scallops over Greens

Bahan-bahan (4 porsi)

• 2 teaspoons olive oil
• 1½ pounds sea scallops
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons butter
• 3 tablespoons minced shallots
• ½ teaspoon minced garlic
• ¼ cup dry white wine
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons finely chopped fresh parsley
• 3 cups mixed greens