Lemon Vinaigrette Recipe
This is my go-to Lemon Vinaigrette Recipe. I love it over any salad, from simple green salads to roasted veggies. It’s bright, healthy, and can be made ahead.
Foto: Skinnytaste
Bahan-bahan
6 porsi
- 1/4 cup lemon juice (from 2 lemons)
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 1 large garlic cloves (minced (or 2 small))
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 tablespoons extra virgin olive oil (or heaping 1/3 cup)
Langkah-langkah
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Whisk Ingredients: In a mixing bowl, combine the lemon juice, water, Dijon, garlic, Italian seasoning, dried parsley, kosher salt and black pepper and whisk together.
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Add the oil: While whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
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Dress your salad or refrigerate: Taste and adjust seasoning to your liking.
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Store, covered in the refrigerator, for up to 1 week. Give it a good shake to reincorporate the oil.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1236% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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