Lemony Dill Potato and Egg Salad

Name: Lemony Dill Potato and Egg Salad
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 small baked potatoes (about 1 pound, diced into 1/2" pieces); 4 hardboiled eggs (chopped small); 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons fresh lemon juice (half a lemon's worth); 1 teaspoon fresh dill (minced); 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

📊 Sedang 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi

4 small baked potatoes (about 1 pound, diced into 1/2" pieces)
4 hardboiled eggs (chopped small)
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh lemon juice (half a lemon's worth)
1 teaspoon fresh dill (minced)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Langkah-langkah

Chop the potatoes and the eggs. Stir together the remaining ingredients in a medium size bowl. Add the potatoes and eggs and stir to coat well. Refrigerate until ready to serve. Enjoy!