Salad Yunani Lentil dengan Saus Dill

Bahan-bahan (4 porsi)

• 1 cup uncooked lentils
• 1 pint of cherry tomatoes, halved
• 1 cucumber, diced
• two 3-ounce cans of tuna, drained and flaked (optional)
• pepperoncini or kalamata olives (optional)
• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon vinegar or lemon juice
• 1/2 teaspoon garlic powder
• 1 g enerous pinch of fresh or freeze-dried dill
• 1 teaspoon salt