Lentil Ragout - French Puy lentil side dish

Bahan-bahan (4 porsi)

• 1 tbsp olive oil
• 1 g arlic clove (, finely minced)
• 1/2 onion (, finely diced)
• 1 carrot (large) (, peeled and finely diced)
• 1 tbsp tomato paste
• 1 bay leaf (, preferably fresh otherwise dried)
• 1 thyme sprig
• 1 cup puy lentils (French lentils) ((Note 1))
• 3 cups vegetable stock
• 1/2 tsp salt ((skip if using store bought))
• 1/4 tsp black pepper
• 1 tbsp parsley (, finely chopped)