Lentil Veggie Burgers

Bahan-bahan (8 porsi)

• 2 ½ cups cooked regular green lentils*
• ½ medium yellow or white onion
• 3 cloves garlic, peeled
• 2 large eggs (optional*)
• ½ cup old-fashioned oats
• ⅓ cup fresh cilantro or parsley leaves
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon fine salt
• ¼ teaspoon freshly ground black pepper
• 1 medium carrot, peeled and grated on a box grater
• Up to ½ cup flour of choice, if needed (oat flour, all-purpose, etc.)
• Avocado oil or extra-virgin olive oil, for brushing
• 8 buns of choice (hamburger buns, English muffins or flatbread), toasted
• Sauce: Guacamole, Avocado Pesto, Avocado Dip, Green Goddess Tahini Dip, ketchup, mayonnaise or mustard
• Greens: Lettuce, arugula or spinach
• Add some crunch: Dill pickles, quick-pickled red onions, or thinly sliced radishes or cucumbers
• Tomato slices