Lightened Up Slow Cooker Beef Stroganoff

Name: Lightened Up Slow Cooker Beef Stroganoff
Total time: 350 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds beef chuck steak, (trimmed and cut into ½-inch cubes); 16 ounces sliced cremini mushrooms; 2 small onions, (finely chopped); 2 tablespoons tomato paste; 1 cup low sodium beef broth; ½ cup white wine; 4 tablespoons low sodium soy sauce, (divided); 1 cup light sour cream; 2 tablespoons cornstarch; ¼ teaspoon freshly ground black pepper; cooked egg noodles, pasta or rice, (for serving); chopped fresh Italian parsley, (for garnish (optional))

Beef Stroganoff lightened up a little bit!

⏱️ 350 menit 🔪 Persiapan: 20 menit 🔥 Masak: 330 menit 📊 Sulit 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Lightened Up Slow Cooker Beef Stroganoff

Foto: RecipeGirl

Bahan-bahan

6 porsi

1½ pounds beef chuck steak, (trimmed and cut into ½-inch cubes)
16 ounces sliced cremini mushrooms
2 small onions, (finely chopped)
2 tablespoons tomato paste
1 cup low sodium beef broth
½ cup white wine
4 tablespoons low sodium soy sauce, (divided)
1 cup light sour cream
2 tablespoons cornstarch
¼ teaspoon freshly ground black pepper
cooked egg noodles, pasta or rice, (for serving)
chopped fresh Italian parsley, (for garnish (optional))

Langkah-langkah

Combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.
In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly. 
Serve over pasta or rice and garnish with parsley, if using.