Lobster Bisque
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Bahan
Bahan-bahan (6 porsi)
3 tablespoons
salted butter
½ cup
minced shallots
4 cups
low sodium chicken broth
1 medium
bay leaf
1 teaspoon
chopped fresh thyme
3 tablespoons
all purpose flour
2 tablespoons
tomato paste
¾ cup
white wine
1 pound
cooked lobster meat, (chopped)
1½ cups
half and half cream
1 tablespoon
cognac ((optional))
additional, larger pieces of lobster meat, (for garnish)
chopped chives, (for garnish (optional))