Lobster Bisque
Pretty much the most decadently delicious bisque you'll ever taste!
Foto: RecipeGirl
Bahan-bahan
- 3 tablespoons salted butter
- ½ cup minced shallots
- 4 cups low sodium chicken broth
- 1 medium bay leaf
- 1 teaspoon chopped fresh thyme
- 3 tablespoons all purpose flour
- 2 tablespoons tomato paste
- ¾ cup white wine
- 1 pound cooked lobster meat, (chopped)
- 1½ cups half and half cream
- 1 tablespoon cognac ((optional))
- additional, larger pieces of lobster meat, (for garnish)
- chopped chives, (for garnish (optional))
Langkah-langkah
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Melt the butter in a large saucepan over low heat, and sauté the shallots until tender.
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Meanwhile, bring the broth, bay leaf, and thyme to a boil in another saucepan. Then turn off the heat and let it sit.
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Whisk the flour into the shallot mixture, cook, stirring for 1 to 2 minutes. Add the tomato paste, slowly whisking into the boiling broth. Gradually add wine, lower heat to simmer for 10 minutes, stirring occasionally.
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Add the lobster meat and warm broth (discarding the bay leaf) into a food processor and blend. Return the mixture to the saucepan, stir in half and half, then cognac. Heat through.
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Garnish with lobster and chives, if desired. Serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salted butter | 3 tablespoons | - | - |
| minced shallots | 0.5 cup | - | - |
| low sodium chicken broth | 4 cups | - | - |
| bay leaf | 1 medium | Rp 25.000/kg | Rp 2.500 |
| chopped fresh thyme | 1 teaspoon | - | - |
| all purpose flour | 3 tablespoons | - | - |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| white wine | 0.75 cup | - | - |
| cooked lobster meat | 1 pound | - | - |
| half and half cream | 1.5 cups | Rp 35.000/kg | Rp 5.250 |
| cognac | 1 tablespoon | - | - |
| additional | - | - | - |
| chopped chives | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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