London Broil Tofu

Bahan-bahan (2 porsi)

• 16 ounces firm tofu
• 1 tablespoon extra virgin olive oil
• 2 stalks scallions (finely chopped)
• 1/2 teaspoon cornstarch mixed with 1 tablespoon water
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon extra virgin olive oil
• 2 teaspoons honey
• 1/2 tablespoon rosemary (finely chopped)
• 1 clove garlic (finely chopped)
• 1/2 teaspoon ground black pepper