Low Carb Zucchini Brownies

Name: Low Carb Zucchini Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 cup finely shredded zucchini (- use the smallest blade on a cheese grater. It should look like a puree); 6 tablespoons butter (melted); 2 tablespoons coconut oil (measured in melted state, or sub with any vegetable oil you have); 1 large egg; 1/2 cup natural granulated sweetener (or granulated sugar of choice - coconut; white sugar *See Notes); 1 tablespoon pure vanilla extract; 3/4 cup peanut flour; 1/3 cup unsweetened cocoa powder (or 1/4 cup if you don't like them too rich); 1 teaspoon baking powder; 1/4 teaspoon sea salt; 4 squares Lindt 90% chocolate or chocolate of choice (cut into pieces/chunks)

Low Carb Zucchini Brownies are so incredibly moist and fudgy AND flour-less and healthy! All in one bowl! Hello low carb lovers!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

16 porsi

1 cup finely shredded zucchini (- use the smallest blade on a cheese grater. It should look like a puree)
6 tablespoons butter (melted)
2 tablespoons coconut oil (measured in melted state, or sub with any vegetable oil you have)
1 large egg
1/2 cup natural granulated sweetener (or granulated sugar of choice - coconut; white sugar *See Notes)
1 tablespoon pure vanilla extract
3/4 cup peanut flour
1/3 cup unsweetened cocoa powder (or 1/4 cup if you don't like them too rich)
1 teaspoon baking powder
1/4 teaspoon sea salt
4 squares Lindt 90% chocolate or chocolate of choice (cut into pieces/chunks)

Langkah-langkah

Preheat oven to 176°C | 350°F. Line a 8x8" baking pan with baking?parchment paper, or lightly grease with oil spray. Set aside.
In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well combined. Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined. The batter will be thick but shouldn't be dry. (It depends on how much liquid your zucchini has! If too dry, add 1-2 tablespoons of water). Fold in half of the chocolate chunks; pour batter into prepared pan; sprinkle remaining chocolate chunks over the top.
Bake for 30 minutes or until the brownies spring back when gently touched. (If testing with a toothpick, they will be very moist in the centre BUT they do set and harden when removed from the oven.)
Allow to cool completely (about half an hour); cut into squares and chill to semi-set.
If storing at room temperature they're best eaten within 2 days. If refrigerating, they last 3-4 days.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1246% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 6.720

Per Porsi Rp 420/porsi

🏠 Lebih hemat ~Rp 13.440 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
finely shredded zucchini	1 cup	-	-
butter	6 tablespoons	-	-
coconut oil	2 tablespoons	-	-
egg	1 large	-	-
natural granulated sweetener	0.5 cup	-	-
pure vanilla extract	1 tablespoon	-	-
peanut flour	0.75 cup	-	-
unsweetened cocoa powder	0.3333333333333333 cup	Rp 8.000/100g	Rp 6.320
baking powder	1 teaspoon	Rp 8.000/100g	Rp 400
sea salt	0.25 teaspoon	-	-
squares Lindt 90% chocolate or chocolate of choice	4	-	-