Low Fat Banana Bread
A delicious, lighter version of everyone's favorite sweet bread!
Foto: RecipeGirl
Bahan-bahan
12 porsi
- 2 large eggs
- ¾ cup granulated white sugar
- 1 cup (about 3 medium) mashed ripe bananas
- ⅓ cup buttermilk
- 1 tablespoon vegetable or canola oil
- 1 tablespoon vanilla extract
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Langkah-langkah
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Preheat oven to 325°F. Lightly spray a 8x5-inch loaf pan with nonstick spray and dust with flour.
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In a large bowl, use an electric mixer to beat the eggs and sugar until thick and light, about 5 minutes. Mix in the bananas, buttermilk, oil and vanilla.
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Sift the flour, baking powder, baking soda and salt over the wet mixture; beat just until blended. Transfer the batter to the prepared pan.
-
Bake the bread until golden brown on top and a tester inserted into the center comes out clean, about 1 hour. Turn the bread out onto a rack and cool.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1628% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 16.200
Per Porsi
Rp 1.350/porsi
🏠 Lebih hemat ~Rp 32.400 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| eggs | 2 large | - | - |
| granulated white sugar | 0.75 cup | - | - |
| 1 cup | - | - | |
| buttermilk | 0.333 cup | - | - |
| vegetable or canola oil | 1 tablespoon | - | - |
| vanilla extract | 1 tablespoon | - | - |
| all-purpose flour | 1.75 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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