Low Fat Papaya Coconut Muffins

Name: Low Fat Papaya Coconut Muffins
Yield: 14 porsi
Cuisine: Indonesian
Ingredients: 1 cup papaya purée; 2 cups 100% whole wheat pastry flour (Bob's Red Mill); 1/2 cup sugar; 1 tsp baking soda; 1/4 tsp cinnamon; 1/2 tsp salt; 1/2 cup coconut flakes; 1 large egg (beaten); 1/2 tsp vanilla; 2 tbsp melted butter or margarine

📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

14 porsi

1 cup papaya purée
2 cups 100% whole wheat pastry flour (Bob's Red Mill)
1/2 cup sugar
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp salt
1/2 cup coconut flakes
1 large egg (beaten)
1/2 tsp vanilla
2 tbsp melted butter or margarine

Langkah-langkah

Preheat oven to 325°.
Puree papaya in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add coconut and mix to combine.
In a medium bowl, mix eggs, melted butter, vanilla and puréed papaya.
Add to the flour mixture and stir until just blended.
Pour batter into a prepared muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1266% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.900

Per Porsi Rp 136/porsi

🏠 Lebih hemat ~Rp 3.800 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
papaya purée	1 cup	-	-
100% whole wheat pastry flour	2 cups	-	-
sugar	0.5 cup	-	-
baking soda	1 tsp	Rp 8.000/100g	Rp 400
cinnamon	0.25 tsp	-	-
salt	0.5 tsp	-	-
coconut flakes	0.5 cup	-	-
egg	1 large	-	-
vanilla	0.5 tsp	-	-
melted butter or margarine	2 tbsp	Rp 10.000/200g	Rp 1.500