Roti pizza kotak makan siang (cepat)

Name: Roti pizza kotak makan siang (cepat)
Total time: 55 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 cups plain flour (all-purpose flour); 1 1/2 tsp baking powder; 1/2 tsp baking soda / bi-carb soda (, sifted (Note 1)); 1/2 tsp cooking/kosher salt; 1 large egg ((60g / 2 oz)); 1 cup milk ((full or low fat)); 1/4 cup sour cream (, or plain yogurt); 3 tbsp olive oil; 1 cup shredded cheese ( (colby, cheddar, Monterey Jack, Devondale "3 cheese blend") (Note 2)); 1 1/2 cups shredded cheese, ( same as above (Note 2)); 1/2 cup pizza sauce (, store bought or homemade (any of them)); 1/4 red onion (, finely sliced); 1/2 g reen capsicum / bell pepper (, finely sliced); 1/4 cup sliced kalamata olives; 50 g / 2 oz pepperoni slices ((about 1/2 cup))

Recipe video above. A quick to make pizza bread, made for tucking into lunchboxes or a great savoury snack for morning tea. It's something I created as an economical alternative to pizza bread from Bakers' Delight, a popular Australian bakery chain. Use store-bought pizza sauce and pre-shred

⏱️ 55 menit 🔪 Persiapan: 15 menit 🔥 Masak: 40 menit 📊 Sedang ⭐ 5.0 (87) 👁️ 21 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

12 porsi

2 cups plain flour (all-purpose flour)
1 1/2 tsp baking powder
1/2 tsp baking soda / bi-carb soda (, sifted (Note 1))
1/2 tsp cooking/kosher salt
1 large egg ((60g / 2 oz))
1 cup milk ((full or low fat))
1/4 cup sour cream (, or plain yogurt)
3 tbsp olive oil
1 cup shredded cheese ( (colby, cheddar, Monterey Jack, Devondale "3 cheese blend") (Note 2))
1 1/2 cups shredded cheese, ( same as above (Note 2))
1/2 cup pizza sauce (, store bought or homemade (any of them))
1/4 red onion (, finely sliced)
1/2 g reen capsicum / bell pepper (, finely sliced)
1/4 cup sliced kalamata olives
50 g / 2 oz pepperoni slices ((about 1/2 cup))

Langkah-langkah

Preheat oven to 180°C/350°F (160°C fan). Oil spray a 23 x 33 cm (9 x 13") metal pan then line with baking / parchment paper (Note 3).
Whisk Dry ingredients in a large bowl.
Whisk Wet ingredients in a separate bowl until combined.
Combine Wet & Dry - Pour Wet into the Dry ingredients. Mix with a rubber spatula until the flour is mostly mixed in but you can still see a bit of flour. Add cheese then stir until you can no longer see flour. Some small lumps is fine, they will bake out.
Assemble - Scrape into the baking pan and evenly spread - it's not that thick, remember it rises! Spread the surface with pizza sauce. Sprinkle with cheese, then (in this order) onion, capsicum, olives then pepperoni.
Bake 40 min - Bake 25 minutes uncovered. Cover with a baking tray (or foil) then bake for a further 15 minutes.
Cool 10 minutes in the pan then use the paper overhang to lift or slide out onto a cooling rack. Cool for a further 10 minutes before slicing to serve.
Serving - Great at room temp though for VIP's, sometimes I warm it in the oven, drizzle with a swish of olive oil and sprinkle with a pinch of oregano.