Kue Kukus Cina Ma Lai Go

Bahan-bahan (8 porsi)

• 3 large eggs (at room temperature)
• ¼ cup vegetable oil ((60 ml))
• ¾ cup lightly packed dark brown sugar ((120 g))
• 1½ teaspoons vanilla extract ((8 ml))
• ⅓ cup evaporated milk ((80 ml, at room temp))
• 1½ tablespoons vanilla pudding mix / custard powder ((18 g - we used Bird’s Custard Powder))
• 1 cup tepung kue ((120 gram))
• ⅛ teaspoon salt ((1 g))
• 3½ teaspoons baking powder ((14 g))
• 1 teaspoon mentega lunak atau mentega sayur untuk mengoles loyang kue, jika menggunakan ((5 g))
• Taburan tepung serbaguna untuk loyang kue (jika menggunakan)