Mahi Mahi Fish Tacos with Chipotle Mango Salsa

Bahan-bahan (6 porsi)

• 1 pound wild-caught (skin on,Mahi Mahi)
• 3 tablespoon olive oil (divided)
• 1 1/2 teaspoon paprika
• 1 1/2 teaspoon chipotle chile powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• a pinch of salt and pepper
• corn or flour tortillas for serving
• 1 mango (peeled and chopped)
• 1 roma tomato (chopped)
• 1 avocado (pitted and chopped)
• 1 tablespoon chipotle in adobo (from canned chipotle chilies)
• 1 g love garlic (minced or grated)
• 1/2 lime (juiced)
• 1/4 cup freshly chopped cilantro
• 1 pinch of salt and pepper