Make Ahead Egg Muffins

Name: Make Ahead Egg Muffins
Total time: 32 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 10 large eggs (*see note); ½ teaspoon black pepper; ¼ teaspoon salt; ¼ teaspoon garlic powder (optional); 1 ½ cups diced ham (or 8 slices bacon, cooked & crumbled or ½ lb sausage, browned); ½ red bell pepper (diced); 3 tablespoons white onion (minced, or 2 green onions, thinly sliced); 1 cup shredded cheddar cheese (or your favorite blend of shredded cheese); ½ cup shredded mozzarella cheese

Egg muffins are a delicious and tasty breakfast, naturally low carb, and easy to make ahead of time!

⏱️ 32 menit 🔪 Persiapan: 10 menit 🔥 Masak: 22 menit 📊 Sedang ⭐ 5.0 (178) 👁️ 20 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

12 porsi

10 large eggs (*see note)
½ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon garlic powder (optional)
1 ½ cups diced ham (or 8 slices bacon, cooked & crumbled or ½ lb sausage, browned)
½ red bell pepper (diced)
3 tablespoons white onion (minced, or 2 green onions, thinly sliced)
1 cup shredded cheddar cheese (or your favorite blend of shredded cheese)
½ cup shredded mozzarella cheese

Langkah-langkah

Preheat the oven to 350°F.
In a medium bowl, whisk eggs, salt, & pepper until well combined.
Spray a muffin pan very well with cooking spray, or line with silicone or parchment liners. Divide the red pepper, onion, ham/bacon/sausage, and cheese over 12 wells.
Pour the egg mixture over the cheese mixture.
Bake for 22-25 minutes or until set.
Let rest 3 minutes. Run a butter knife along the edges to release the muffins and remove them from the muffin tin.
Serve warm or let cool completely and refrigerate or freeze.