Udon Goreng ala Malaysia

Bahan-bahan (1 porsi)

• 7 oz fresh udon
• 2 g arlic (minced)
• 2 tablespoon oil (lard preferred)
• 3 -5 udang (dikupas dan dikupas)
• 6 -8 slices fish cakes
• 4 -5 fresh shiitake mushrooms (oyster mushrooms or king trumpet mushrooms, sliced into pieces)
• 2 wortel mini (kupas dan iris tipis-tipis)
• ⅓ cups shredded cabbage (or napa cabbage)
• bird's eye chilies (cut)
• kecap
• 4 tablespoons air
• 1 teaspoon saus tiram
• 2 teaspoons sweet soy sauce (kecap manis)
• ½ teaspoon gula
• 1 teaspoon kecap
• ¼ teaspoon sesame oil
• 3 dashes white pepper