Mango Coconut Cheesecake Parfaits

Name: Mango Coconut Cheesecake Parfaits
Total time: 4 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 large ripe mangos (peeled, cheeks removed and flesh chopped and pre-chilled); 8 oz tub low fat/fat free cream cheese; 1/3 cup natural sweetener or coconut sugar (more if needed, depending on the sweetness of your mangoes); 2 tablespoons honey (adjust to suit your tastes); 2 teaspoons freshly squeezed lemon juice; 1/4 cup desiccated/shredded coconut

Chilled out and so creamy, a perfect end to a meal on a summery, sunny day! Mango Coconut Cheesecake Parfaits are perfectly zingy sweet.

⏱️ 4 menit 🔪 Persiapan: 2 menit 🔥 Masak: 2 menit 📊 Mudah 👁️ 26 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

2 large ripe mangos (peeled, cheeks removed and flesh chopped and pre-chilled)
8 oz tub low fat/fat free cream cheese
1/3 cup natural sweetener or coconut sugar (more if needed, depending on the sweetness of your mangoes)
2 tablespoons honey (adjust to suit your tastes)
2 teaspoons freshly squeezed lemon juice
1/4 cup desiccated/shredded coconut

Langkah-langkah

Combine all ingredients into a food processor or blender, and process until smooth and free from lumps.
Pour into 4 serving glasses, and enjoy!
Alternatively, if using fresh mangoes at room temperature (not pre-chilled) leave the mixture to cool in the refrigerator for about an hour or so, until chilled.