Mango Dessert (Mango Pomelo Sago)

Bahan-bahan (4 porsi)

• 1 cup pomelo pulps
• 2 ripe mangoes (peeled and sliced)
• 1/3 cup evaporated milk
• 1/3 cup water
• 3 1/2 cups water (for boiling)
• 1/2 cup sago pearls
• 1/2 cup coconut milk
• 1/4 cup sugar (or more to taste)
• 1 pinch salt
• 2 knotted Pandan leaves
• 1 additional mango (peeled and cut into cubes)
• Mint leaves (for decorating)