Mango Dessert (Mango Pomelo Sago)

Mango Pomelo Sago is one of the best mango dessert recipes! It’s refreshing, sweet, and the perfect treat for those hot summer days when you’re craving something cool and delicious.

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Sedang ⭐ 4.7 (32) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Mango Dessert (Mango Pomelo Sago) Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 1 cup pomelo pulps
  • 2 ripe mangoes (peeled and sliced)
  • 1/3 cup evaporated milk
  • 1/3 cup water
  • 3 1/2 cups water (for boiling)
  • 1/2 cup sago pearls
  • 1/2 cup coconut milk
  • 1/4 cup sugar (or more to taste)
  • 1 pinch salt
  • 2 knotted Pandan leaves
  • 1 additional mango (peeled and cut into cubes)
  • Mint leaves (for decorating)

Langkah-langkah

  1. Peel the pomelo and carefully separate the pulps. Set aside.

  2. Blend the mangoes, evaporated milk, and water until you achieve a smooth mango puree.

  3. In a small pot, bring water to a boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat and cover the pot with its lid. Let it sit for 15 minutes; the sago pearls should turn translucent. Drain the pearls using a strainer and rinse with cold water to remove any excess starch.

  4. In a small pot over low heat, simmer the coconut milk, sugar, salt, and pandan leaves until the sugar dissolves. Discard the pandan leaves.

  5. To make Mango Pomelo Sago, combine the mango puree, sago, and coconut milk in a bowl. Stir well to mix. Chill in the refrigerator for at least 2 hours.

  6. To serve, transfer the mango dessert to individual bowls. Top with mango cubes, pomelo pulps, and mint leaves.

Estimasi Nutrisi (per porsi)

305 kkal
Protein 4g (6%)
Karbohidrat 58g (83%)
Lemak 8g (11%)

Makronutrien

Kalori30515% AKG
Protein4g8% AKG
Karbohidrat58g19% AKG
Lemak8g12% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 20.000
Per Porsi Rp 5.000/porsi
🏠 Lebih hemat ~Rp 40.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
pomelo pulps 1 cup - -
ripe mangoes 2 - -
evaporated milk 0.3333333333333333 cup - -
water 0.3333333333333333 cup - -
water 1.5 cups - -
sago pearls 0.5 cup - -
coconut milk 0.5 cup - -
sugar 0.25 cup - -
pinch salt 1 - -
knotted Pandan leaves 2 Rp 3.000/ikat Rp 20.000
additional mango 1 - -
Mint leaves - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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