Maple Almond Cranberry Granola

Feel refreshed and recharged with this fall-inspired, wholesome, and crunchy maple almond cranberry granola recipe!

⏱️ 90 menit 🔪 Persiapan: 10 menit 🔥 Masak: 45 menit 📊 Sulit ⭐ 5.0 (39) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Maple Almond Cranberry Granola Foto: Sally's Baking Addiction — Sally

Bahan-bahan

4 porsi
  • 2 and 1/2 cups (213g) old-fashioned whole rolled oats
  • 1 cup (140g) whole almonds*
  • 2/3 cup (80g) dried cranberries
  • 1/2 or 1 teaspoon ground cinnamon (I always use a full teaspoon!)*
  • pinch salt (about 1/8 teaspoon)
  • 1/2 cup (120ml) pure maple syrup
  • 1/4 cup (56g) coconut oil, melted
  • 1 teaspoon pure vanilla extract

Langkah-langkah

  1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.

  2. Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.

  3. Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring every 10 minutes. Allow granola to cool completely—the air will help the granola obtain a crunchy texture.

💰 Estimasi Harga

Total Bahan Rp 7.000
Per Porsi Rp 1.750/porsi
🏠 Lebih hemat ~Rp 14.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
and 1/2 cups 2 Rp 35.000/kg Rp 7.000
1 cup - -
0.6666666666666666 cup - -
or 1 teaspoon ground cinnamon 0.5 - -
pinch salt - - -
0.5 cup - -
0.25 cup - -
pure vanilla extract 1 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Sally's Baking Addiction oleh Sally

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