Maple Drizzled Apple Muffins
These are a light and crumbly apple muffin topped with a pecan and then drizzled with a sweet maple glaze.
Foto: RecipeGirl
Bahan-bahan
- 1⅓ cups all purpose flour
- 1 cup quick cooking oats
- ⅔ cup granulated white sugar
- 1 tablespoon baking powder
- 1½ teaspoons ground cinnamon
- ½ cup milk
- ⅓ cup butter, (melted)
- ¼ cup maple syrup
- 1 large egg, (slightly beaten)
- 2 cups chopped, peeled apples ((I use Granny Smith))
- 12 whole pecan halves
- ⅓ cup powdered sugar
- 2 tablespoons maple syrup
Langkah-langkah
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Preheat the oven to 400°F. Spray a 12-cup muffin tin with nonstick spray or line with paper liners.
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In a large bowl, whisk together the flour, oats, sugar, baking powder and cinnamon.
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In a small bowl, whisk together the milk, butter, syrup and egg; stir it into the dry ingredients and mix just until moistened. Fold in the apples.
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Fill the prepared muffin cups ¾ full (this is easiest to do when you use an ice cream scoop). Top each with a pecan half. Bake for 18 to 20 minutes or until the muffins test done. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
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In a small bowl, mix the powdered sugar with syrup and drizzle over the cooled muffins.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all purpose flour | 1.333 cups | - | - |
| quick cooking oats | 1 cup | - | - |
| granulated white sugar | 0.667 cup | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| ground cinnamon | 1.5 teaspoons | - | - |
| milk | 0.5 cup | - | - |
| butter | 0.333 cup | - | - |
| maple syrup | 0.25 cup | - | - |
| egg | 1 large | - | - |
| chopped | 2 cups | - | - |
| pecan halves | 12 whole | - | - |
| powdered sugar | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| maple syrup | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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