Maple Roasted Parsnips
Maple Roasted Parsnips are perfectly seasoned, tossed in maple syrup, then roasted until tender on the inside, crispy on the outside!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 pound parsnips
- 1 tablespoon olive oil
- 3 tablespoons maple syrup (or honey)
- 1 teaspoon chopped fresh sage (or ½ teaspoon dried ground sage)
- salt and black pepper (to taste)
Langkah-langkah
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Preheat oven to 400°F. Line a baking pan with parchment paper.
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Peel the parsnips and cut them into 2" pieces. The thicker end of the parsnips can be cut in half lengthwise.
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Toss parsnips with oil, maple syrup, sage, and salt & pepper to taste.
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Place the parsnips on the parchment paper and roast 18-22 minutes or until tender and lightly browned.
Estimasi Nutrisi (per porsi)
144
kkal
Protein
1g
(3%)
Karbohidrat
27g
(84%)
Lemak
4g
(13%)
Makronutrien
Kalori1447% AKG
Protein1g2% AKG
Karbohidrat27g9% AKG
Lemak4g6% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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