Mapo Tofu (Mabo Dofu)

Bahan-bahan (4 porsi)

• 2½ Tbsp doubanjiang (spicy chili bean paste)
• 1 Tbsp oyster sauce
• 1 Tbsp miso
• ½ Tbsp soy sauce
• 2 Tbsp mirin
• 1 tsp toasted sesame oil
• 1 tsp potato starch or cornstarch
• 4 Tbsp water
• 2 cloves garlic
• 1 Tbsp ginger ((minced))
• 2 g reen onions/scallions
• 14 oz soft/silken tofu (kinugoshi dofu) ((drained for 15–30 minutes))
• 1 Tbsp neutral oil
• ½ lb ground pork ((or your choice of meat; use mushrooms or veggies for vegan/vegetarian))
• Japanese sansho pepper ((optional))