Salmon Panggang yang diasinkan

Bahan-bahan (4 porsi)

• 4 salmon fillets (, skin on best (150-180g/5-6oz each, Note 1))
• Olive oil (, for cooking)
• 1/3 cup (85 ml) soy sauce (, low sodium)
• 2 tbsp lemon juice
• 3 tbsp honey
• 2 tbsp olive oil
• 2 g arlic cloves (, minced)
• Parsley, chives or green onion (, finely chopped)
• Lemon slices