Marinated Mozzarella Balls
These marinated mozzarella balls are bursting with garlicky, herby flavor, perfect for charcuterie boards and gifting.
Foto: Spend With PenniesBahan-bahan
8 porsi
- 8 ounces mozzarella balls (bocconcini or ciliegine, drained)
- ½ cup olive oil
- 2 tablespoons white wine vinegar (or red wine vinegar)
- ¼ cup diced roasted red peppers (or sliced sundried tomatoes)
- 1 teaspoon dried parsley
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
Langkah-langkah
Add mozzarella to a 2-cup mason jar or another jar with a tight-fitting lid.
Combine the olive oil, white wine vinegar, roasted red peppers, parsley, Italian seasoning, garlic, red pepper flakes, and salt in a measuring cup, and pour over the mozzarella.
Seal lid and shake well to distribute all ingredients.
Refrigerate immediately and marinate for 24 hours, turning the jar occasionally.
Estimasi Nutrisi
Makronutrien
Kalori133
Sumber: Spend With Pennies
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