Marinated Mozzarella Balls

Bahan-bahan (8 porsi)

• 8 ounces mozzarella balls (bocconcini or ciliegine, drained)
• ½ cup olive oil
• 2 tablespoons white wine vinegar (or red wine vinegar)
• ¼ cup diced roasted red peppers (or sliced sundried tomatoes)
• 1 teaspoon dried parsley
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt