Masala-Spiced Tofu Scramble

Bahan-bahan (2 porsi)

• 3 -4 Tbsp grape seed oil ((or sub olive oil or melted coconut oil))
• 1 medium head cauliflower ((de-stemmed and roughly chopped))
• 1/2 medium red onion ((thick sliced))
• ~1/3 cup tandoori masala spice blend ((divided*))
• 1 healthy pinch each salt + pepper
• 3 large handfuls lacinato kale ((chopped))
• 1/4 cup kalamata olives ((pitted and halved))
• 8 ounces extra-firm tofu ((pressed dry))
• 1/4 cup fresh parsley ((finely chopped // optional))
• Serve with: Best Damn Vegan Breakfast Potatoes