Massaged Kale Salad with Mango

Name: Massaged Kale Salad with Mango
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 cups kale ((stalks removed and discarded, thinly sliced leaves)); ½ lemon ((squeezed, save juice)); 2 Tbsp extra virgin olive oil ((I used blood orange fused olive oil. Squeeze a bit of orange juice for a similar flavor.)); Diamond Crystal kosher salt; freshly ground black pepper; 1 champagne mango ((diced small))

Refreshing and Easy Kale Salad with blood orange infused olive oil and mango! A super powerful green food that contain vitamin A, C, and K.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Just One Cookbook

Bahan-bahan

2 porsi

3 cups kale ((stalks removed and discarded, thinly sliced leaves))
½ lemon ((squeezed, save juice))
2 Tbsp extra virgin olive oil ((I used blood orange fused olive oil. Squeeze a bit of orange juice for a similar flavor.))
Diamond Crystal kosher salt
freshly ground black pepper
1 champagne mango ((diced small))

Langkah-langkah

Gather all the ingredients.
Combine all ingredients except for mango in a large bowl.
Using your hands massage the kale until soft, about 1 minute.
Add chopped mango, toss all together, and serve.

Estimasi Nutrisi

Makronutrien

Kalori206

#kale #mango #american

Sumber: Just One Cookbook

Massaged Kale Salad with Mango

Bahan-bahan

Langkah-langkah

Estimasi Nutrisi

Makronutrien

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