Massaged Kale Salad with Mango

Bahan-bahan (2 porsi)

• 3 cups kale ((stalks removed and discarded, thinly sliced leaves))
• ½ lemon ((squeezed, save juice))
• 2 Tbsp extra virgin olive oil ((I used blood orange fused olive oil. Squeeze a bit of orange juice for a similar flavor.))
• Diamond Crystal kosher salt
• freshly ground black pepper
• 1 champagne mango ((diced small))