Massaman Beef Curry

Bahan-bahan (4 porsi)

• 1.5 lb beef chuck (cut into 1.5-inch (4 cm) cubes)
• 2 cups low-sodium beef broth
• 2 bay leaves
• 2 lemongrass stalks
• ½ cup massaman curry paste
• ¼ cup vegetable oil
• 14 oz coconut milk (1 can)
• 1 cinnamon stick
• 1 star anise
• 1 tsp tamarind paste
• 1 tbsp fish sauce
• 1 tbsp white sugar
• 3 medium potatoes (peeled & cubed)
• steamed jasmine rice
• 3 tbsp roasted peanuts
• sliced red chili (optional)
• crispy shallots (optional)