Massaman Beef Curry

Name: Massaman Beef Curry
Total time: 135 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1.5 lb beef chuck (cut into 1.5-inch (4 cm) cubes); 2 cups low-sodium beef broth; 2 bay leaves; 2 lemongrass stalks; ½ cup massaman curry paste; ¼ cup vegetable oil; 14 oz coconut milk (1 can); 1 cinnamon stick; 1 star anise; 1 tsp tamarind paste; 1 tbsp fish sauce; 1 tbsp white sugar; 3 medium potatoes (peeled & cubed); steamed jasmine rice; 3 tbsp roasted peanuts; sliced red chili (optional); crispy shallots (optional)

Tender beef simmered in a rich coconut curry with potatoes, warm spices, and peanuts. A cozy Thai classic perfect over jasmine rice.”

⏱️ 135 menit 🔪 Persiapan: 15 menit 🔥 Masak: 120 menit 📊 Sulit 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

1.5 lb beef chuck (cut into 1.5-inch (4 cm) cubes)
2 cups low-sodium beef broth
2 bay leaves
2 lemongrass stalks
½ cup massaman curry paste
¼ cup vegetable oil
14 oz coconut milk (1 can)
1 cinnamon stick
1 star anise
1 tsp tamarind paste
1 tbsp fish sauce
1 tbsp white sugar
3 medium potatoes (peeled & cubed)
steamed jasmine rice
3 tbsp roasted peanuts
sliced red chili (optional)
crispy shallots (optional)

Langkah-langkah

Combine beef, broth, bay leaves, and lemongrass in a pot. Bring to boil, then simmer 1.5–2 hrs until tender.
Remove beef and set aside. Reduce broth to about half, (roughly 10 minutes when boiling). Discard bay leaves and lemongrass.
Heat oil in a large pan, add curry paste, and cook 3 min until fragrant.
Stir in coconut milk, cinnamon, star anise, and reserved broth. Simmer 3 min.
Add tamarind paste, fish sauce, and sugar.
Add potatoes and simmer 8 min. Return beef and cook 2–3 min until sauce thickens.
Adjust flavor if needed, thin with water, and serve over rice with peanuts, chilli, and crispy shallots.